I will be attending fosdem for the first time in a few days, and have been working hard figuring out all the best talks for Community Managers to go to. Here is a lowdown to save you the effort! Where there are conflicting events, the one I personally will attend is in black and the…Continue reading The Unofficial Community Managers Guide to FOSDEM 2015
I set out to explain a lot in this blog, I wanted to divine and define precisely what I have been feeling in the past few days, since it was announced that the new Bishop of Burnley is to be ordained by only males who have never ordained a woman. Burnley is my home town,…Continue reading “Tainted” Mum: reflections by the daughter of a woman vicar, following recent events in the Church.
The game teaches the basic principles of asymmetric encryption in a fun way; that is a public and private key. Additional topics such as key servers, the web of trust and “back-door” snooping are also touched on.
Take away curry and beer.
For breakfast I am having marmite and hummus (mixed together!) on toast. I really love this bread by jacksons too! Also, a black cofee from the coffee exchange in the mum I got free with my nationwide (ethical!) mortgage. Hurrah!
Found some yummy mushrooms in booths, added them to a readymade pasta sauce with some greens and some yeast flakes to add a little extra protien and some vitamin b12
A quick tea of some courgette, garlic, chilli and red-cabbage: Stir-fried, then when cool some yeast flakes stirred in (lots of protien plus b vitamins)… Serverd with leafy salad, cold beans and tomatoes with basil infused flaxseed oil, balsamic, hummus and some bread… Then for pudding some fresh English plums and a fig each… Yummy!
People are often suprised to hear that the majority of beers and wines are not, or may not be, vegan/vegetarian. A part of fish if often used as a filtration agent. There are diffrent ways to approach this issue, ethically – is it an ingredient? Like fish in fishfingers? Or is it “used in the…Continue reading What do vegans drink? Vol 2
Awesome meal tonight! Made some baked turnips, a bit like baked potatoes. Then some stirfried veg: mushrooms, onion, chilli, garlic okra Plus red cabbage and green beans and some beans Then yesterdays leftover pusles/lentils with tomato, basil, pepper and some balsamic vinegar Served up with some chappati’s And for desert, I made coconut and lime…Continue reading What do vegans eat? Vol 5