After a long-weekend conference where the usual silliness of Panic, what the hell is she gonna eat? So does X animal count? How do you KNOW spinach can’t FEEL? But WHY? Panic again etc I felt the urge to dump a bumper What Do Vegans Eat? Out here. I had lost the will for a […]
Take away curry and beer.
For breakfast I am having marmite and hummus (mixed together!) on toast. I really love this bread by jacksons too! Also, a black cofee from the coffee exchange in the mum I got free with my nationwide (ethical!) mortgage. Hurrah!
#Leftoverfest is the best! You save up leftovers from a few days food, mix with some reduced food from the supermarket, and have a feast! We had… From top left in rows to right (roughly) Couldron organic marinated tofu pieces (like this) Reduced chili stirfry and fresh noodles (cost about 40p in total) 6p baguettes, […]
Found some yummy mushrooms in booths, added them to a readymade pasta sauce with some greens and some yeast flakes to add a little extra protien and some vitamin b12
A quick tea of some courgette, garlic, chilli and red-cabbage: Stir-fried, then when cool some yeast flakes stirred in (lots of protien plus b vitamins)… Serverd with leafy salad, cold beans and tomatoes with basil infused flaxseed oil, balsamic, hummus and some bread… Then for pudding some fresh English plums and a fig each… Yummy!
People are often suprised to hear that the majority of beers and wines are not, or may not be, vegan/vegetarian. A part of fish if often used as a filtration agent. There are diffrent ways to approach this issue, ethically – is it an ingredient? Like fish in fishfingers? Or is it “used in the […]
Awesome meal tonight! Made some baked turnips, a bit like baked potatoes. Then some stirfried veg: mushrooms, onion, chilli, garlic okra Plus red cabbage and green beans and some beans Then yesterdays leftover pusles/lentils with tomato, basil, pepper and some balsamic vinegar Served up with some chappati’s And for desert, I made coconut and lime […]
Square wraps with Smokey hummus, re-fried beans, a courgette/aubergine/garlic/onion/balsamic thing from yesterday, a mixed-grains and pulses thing with peppers, sprouted beans and spinnach salad with an organic, vegan, fair-trade sulphur free red wine. Bonza!
Making some toast and marmite and a cup of exquisite decaf coffee from the exchange coffee company in clitheroe. Just wanted to point out that coffee is vegan! (and really good coffee is more vegan I think!) (and nescafe is still evil, venan or not!)